The MeatEater Outdoor Cookbook - Steven Rinella
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DESCRIPTION
Over 100 recipes that celebrate open-air wild game cooking. A New York Times bestseller.
Steven Rinella takes the kitchen outdoors, because food tastes better when it is caught, cooked and eaten outside. Each chapter covers a different outdoor cooking method, including grilling, smoking and cooking over coals, and every recipe is tagged for backyard cooking, car camping or backpacking. Recipes include Stuffed Game Burgers 3 Ways, Bulgogi Backstrap Lettuce Wraps, Hot-Smoked Trout and Coal Roasted Bananas, plus techniques for building an outdoor kitchen and keeping a fire going.
FEATURES
- 100+ easy-to-follow recipes
- Chapters on grilling, smoking and cooking over coals
- Recipes tagged for backyard, car camping or backpacking
- Outdoor kitchen and fire techniques
- New York Times bestseller