DESCRIPTION
A cozy winter cookbook for ski bums and snow lovers alike.
More than 65 hearty recipes and mountain-town photography celebrate après-ski culture all season long, from Apple Pie Oatmeal before the first chair to Tater Tot Nachos, Classic Beef Stew with Cheesy Garlic Bread and a Kitchen Sink Skillet Cookie. Includes tips on cooking at altitude, ski lingo and game night ideas. An IACP Julia Child First Book Award finalist.
FEATURES